Student Life
Students attend classes on two days per week, alongside paid employment in hospitality and events establishments. Our academic year is split into three trimesters, which are parallel to those of universities, with each trimester lasting 14 weeks. You’ll learn from industry professionals in small class sizes, which lends to a personalised learning experience.
Intake dates
| Intake | Orientation | Application Closes | O-Week Start | O-Week End | Start Date | Census Date | Trimester Break | Public Holidays | End Date |
|---|---|---|---|---|---|---|---|---|---|
| 09/2021 | Aug 30 | Sep 10 | Aug 30 | Sep 03 | Sep 06 | Oct 01 | Oct 25 – Oct 30 | Oct 04, Dec 27, Dec 28 | Dec 11 |
| 05/2021 | May 17 | May 21 | May 17 | May 21 | May 24 | Jun 18 | Jul 12 – Jul 17 | Jun 14 | Aug 28 |
| 02/2021 | Feb 01 | Jan 29 | Feb 01 | Feb 05 | Feb 08 | Mar 05 | Mar 29 – Apr 03 | Apr 02, Apr 26 | May 15 |
Let’s Get Started
Ready to leap into an exciting new career? Then take the first step and enquire about studying at Kenvale College.
Summary of Fees
All tuition fees and additional fees are set out at the following link:
Subject Fee Schedule (Coming Soon)
Additional fees and costs can be found in the tables below.
The summary only indicates a rough estimate of the cost required per year. The tuition fee schedule sets costs out per subject, per course so though more detailed, it is more accurate.
Domestic students are able to pay for their fees in a variety of ways:
- All upfront at the beginning of each Trimester;
- A mixture of upfront and VET Student Loan; or
- VET Student Loan only (for courses up to $10,528).
Please note that VET Student Loan only applies to courses that are at Diploma level or above.
For information on fee payments and refunds, please see this document.
Commercial
Cookery
| CRICOS Code | SIT Code | Packaged Course | Course Length | Course Fee | Availability | Intakes |
|---|---|---|---|---|---|---|
| 091088M/ 094294C |
Advanced Diploma of Event Management (Certificate IV Commercial Cookery Major) | A$24440 | Available | |||
| 091144G/ 094294C |
SIT60316/ SIT40516 |
Advanced Diploma of Hospitality Management (Certificate IV in Commercial Cookery Major) | 2.5 Years | A$26320 | Available |
February 2020
June 2020
September 2020
|
| 090990M/ 094294C |
SIT50416/ SIT40516 |
Diploma of Hospitality Management (Certificate IV in Commercial Cookery Major) | 2 Years | A$24250 | Available |
February 2020
June 2020
September 2020
|
| 090990M/ 094293D |
SIT50416/ SIT30816 |
Diploma of Hospitality Management (Certificate III in Commercial Cookery Major) | 2 years | A$21240 | Available |
February 2020
June 2020
September 2020
|
| 094296A/ 094294C |
SIT50316/ SIT40516 |
Diploma of Event Management (Certificate IV in Commercial Cookery Major) | 2 Years | A$23670 | Available |
February 2020
June 2020
September 2020
|
| 094294C | SIT40516 | Certificate IV in Commercial Cookery | 1.5 years | A$13580 | Available |
February 2020
June 2020
September 2020
|
| 094293D | SIT30816 | Certificate III in Commercial Cookery | 1 Year | A$10570 | Available |
February 2020
June 2020
September 2020
|
Event
Management
| CRICOS Code | SIT Code | Packaged Course | Course Length | Course Fee | Availability | Intakes |
|---|---|---|---|---|---|---|
| 091088M | SIT60216 | Advanced Diploma of Event Management | 2 years | A$10860 | Available |
February 2021
|
| 094296A | SIT50316 | Diploma of Event Management | 1 Year | A$10090 | Available |
February 2021
|
| 091088M/ 091144G |
SIT60216/ SIT60316 |
Combined Advanced Diploma of Event Management & Advanced Diploma of Hospitality Management | 2 Years | A$23600 | Available |
February 2021
|
Home
Management
| CRICOS Code | SIT Code | Packaged Course | Course Length | Course Fee | Availability | Intakes |
|---|---|---|---|---|---|---|
| COVID-19 Home Hygiene – Short Courses | 2.5 hours | A$30 | Available | |||
| Japanese Cultural Supper – Short Courses | 2.5 hours | A$49 | Available | |||
| Diploma of Home Management | 1 yr | N/A | Available |
Hospitality
Management
| CRICOS Code | SIT Code | Packaged Course | Course Length | Course Fee | Availability | Intakes |
|---|---|---|---|---|---|---|
| 091088M/ 091144G |
SIT60216/ SIT60316 |
Combined Advanced Diploma of Event Management & Advanced Diploma of Hospitality Management | 2 Years | A$23600 | Available |
February 2021
|
| 091144G | SIT60316 | Advanced Diploma of Hospitality Management | 2 Years | A$12740 | Available |
February 2020
June 2020
September 2020
|
| 090990M | SIT50416 | Diploma of Hospitality Management | 1 Year | A$10750 | Available |
February 2020
June 2020
September 2020
|
Work-Based
Learning
| CRICOS Code | SIT Code | Packaged Course | Course Length | Course Fee | Availability | Intakes |
|---|---|---|---|---|---|---|
| 090957A | SIT40416 | Certificate IV in Hospitality | 1 Year | A$7910 | Available | |
| SIT30713 | Certificate III in Hospitality | 16 Weeks | A$6160 | Available | ||
| SIT20316 | Certificate II in Hospitality | 16 weeks | A$3310 | Available |
| Administration Expenses and Costs | |
| Enrolment Fee (non-refundable, not applicable for students successfully applied for VET Student Loans or Smart & Skilled funding) | A$200 |
| Amenities Fees (not applicable for students successfully applied for Smart & Skilled funding) | A$200 per year |
| Course Resources | A$200 per year |
| Hospitality and Event Management | |
| RSA Certificate (Hospitality & Events Students) | A$125 |
| Uniform (Business Suit) | A$250 |
| Commercial Cookery | |
| First Aid Certificate (Commercial Cookery Students) | A$125 |
| Uniform and Kit | A$415 |
| Additional Fees and Costs | |
| Re-Enrolment Fee | $200 |
| RPL Application and Assessment | A$300 |
| RPL Qualification Fee | A$2,000 |
| Unit re-enrolment / Repeating a subject or a subject Cluster | Refer to individual subject prices |
| Printing on campus | A$0.20 per page (Black and white) |
| Re-issue fee for each qualification or transcripts | A$50 |
| Replacement of Student ID or Name tag | A$20 |
| Scarf or Tie (replacement) | A$45 |
| Late fee penalty | A$300 |
| Registered Post | A$40 |
| Re-assessment of an Assessment task/test | A$50 |
| Late submission of an assessment after results have been issued | A$50 |
| Repeating practical session in commercial Kitchen | A$200 for every missed session |
| Repeating a workplace assessment | A$150 |
| Re-issue of Offer Letter | A$50 |
VET Student Loans
Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.
The implementation of VET Student Loans will take place from 1 January 2017 in place of VET Fee-Help. Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $10,528.
Eligibility
Students are required to meet the following criteria to be eligible for VET Student Loans:
- Hold Australian citizenship
- Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VET Student Loans)
- An eligible New Zealand citizen
Students who do not meet such eligibility criteria will not be approved for VET Student Loans.
Eligibility
Students are required to meet the following criteria to be eligible for VETSL:
- Hold Australian citizenship
- Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VETSL)
- An eligible New Zealand citizen
Students who do not meet such eligibility criteria will not be approved for VET Student Loans.
Census Dates for 2020 – 2021:
- 28/02/2020
- 26/06/2020
- 02/10/2020
- 26/02/2021
- 25/06/2021
- 15/10/2021
VETSL Debt
Any amounts drawn under VET Student Loan will give rise to a VETSL debt which will continue to be a debt due to the Commonwealth until it is repaid.
Policies
The following document contains Kenvale College’s VETSL Tuition Fee and Refund policy.
As part of the requirements of the Higher Education Support Act 2003 and VET Guidelines 2013, the following policies are available for perusal:
Privacy Policy
Complaints and Appeals
Policy
General Misconduct and
Discipline Policy
For more information, please visit https://www.education.gov.au/vet-student-loans
Questions?
Contact Department of Education and Training HELP Student Enquiry line on 1800 020 108 or visit Study Assist.
