This is a great opportunity for students to acquire a qualified unit of competency during the holidays, and perfect for those who want to equip themselves with basic barista training to work in the hospitality industry.
The course will include, but not limited to, preparing and serving tea and coffee, the origins of tea and coffee, fundamentals of using a coffee machine and milk frothing.
SITXFSA001– Use hygienic practices for food safety
SITHFAB005– Prepare and serve espresso coffee
All attendees will be issued a Statement of Attainment in these units of competency.
SAT September 14
SAT October 12
38 High Street, Randwick NSW 2031
Time: 9.00 am – 2.00 pm
$125 (inc. GST), including a practical workbook and all ingredients.
Register now: HERE
Please note: Enrolments in this course are limited to 10 places per session to accommodate everyone comfortably in the bar. Bookings will be taken on a “first in” basis.
For any questions, please contact Claudia Lee at 0435 597 412 or email us at firstname.lastname@example.org