This is a great opportunity for students to acquire a qualified unit of competency during the holidays, and perfect for those who want to equip themselves with basic barista training to work in the hospitality industry.

The course will include, but not limited to, preparing and serving tea and coffee, the origins of tea and coffee, fundamentals of using a coffee machine and milk frothing.


SITXFSA001– Use hygienic practices for food safety

SITHFAB005– Prepare and serve espresso coffee
All attendees will be issued a Statement of Attainment in these units of competency.


SAT September 14

SAT October 12


38 High Street, Randwick NSW 2031

Time: 9.00 am – 2.00 pm


$125 (inc. GST), including a practical workbook and all ingredients.

Register now: HERE



Please note: Enrolments in this course are limited to 10 places per session to accommodate everyone comfortably in the bar. Bookings will be taken on a “first in” basis.

For any questions, please contact Claudia Lee at 0435 597 412 or email us at


Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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