What do you need to know about being a sous chef?

A sous chef is a commercial kitchen's second in command, and can be in charge of duties such as producing food to a high standard, purchasing and ordering food and maintaining a safe and hygienic kitchen environment.

All kitchen positions are important, but one of the key members of the kitchen staff is the sous chef.

Rumour has it that it's the sous chef rather than the head chef who runs the brigade. With the head chef often busy with other responsibilities and duties, the sous chef needs to step up and take charge. So, what are the key details that you need to know about this role?

What skills do I need to be a sous chef?

As the second-in-command in the kitchen, sous chefs need to have many of the same skills and talents as a head chef – being able to step in at a moment's notice. Of course, there are many sous chefs who enjoy this role in itself and thrive being in the heart of the action. 

Sous chefs need both leadership and culinary skills.Sous chefs need both leadership and culinary skills.

At Kenvale College, cookery students have the opportunity to participate in paid work experience as well as their in-class lessons. This combination ensures graduates are work-ready and able to operate productively in the kitchen environment. Here's an overview of a sous chef's main skills and responsibilities:

  • Work with a range of ingredients
  • Work under pressure and manage time
  • Lead a team of chefs 
  • Produce food to a high standard
  • Create new recipes and write menus
  • Maintain a safe and hygienic kitchen environment
  • Purchase and order food for the business

While this isn't an exhaustive list, these skills fall under four clear umbrellas – leadership, cooking ability, attitude and confidence. Throughout your time at Kenvale College, we work on these core areas to make sure you're ready for the industry.

How much does a sous chef get paid?

Payscale cites that a sous chef earns an average salary of AU$55,553 per year.

Sous chefs usually work around 40 hours per week, but this could differ in fine-dining kitchens or other special situations. There could also be an element of weekend or evening work, however, you'll be used to this after your time at Kenvale College.

As for the pay, Payscale cites that a sous chef earns an average salary of AU$55,553 per year. Again, depending on the size of the business and the level of demand, sous chefs can earn much higher wages as they look to progress up the career path.

Becoming a sous chef in Australia

Kenvale College has a range of commercial cookery courses that can form the basis for your sous chef career. One good example is the Diploma of Hospitality Management (Certificate IV in Commercial Cookery Major). The two-year course involves classroom learning as well as industry placement and covers a variety of subjects vital for sous chefs to know. 

If you'd like to learn more about becoming a sous chef, get in touch with our team today.

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Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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