Kenvale Restaurant is back for 2018! 

Savour the flavours as Kenvale Cookery students bring to the plate what they’ve learnt at College and the experience they’ve gained in industry. Complete the dining experience as Kenvale hospitality and events students serve with their professional flare.

If you missed out last year, here’s what one of our guests had to say:

“I have been to many hatted restaurants this year and can honestly say that the fantastic dishes we were served at Kenvale were equally good, if not better, than those at the restaurants I have visited.”

Restaurant Dates (Thursdays & Fridays ONLY): 

Special Brunch Service (11 AM Start)

  • Semester 2, 2018
    18 October (Thursday)
    19 October (Friday)

Lunch Service (12 PM Start)

Semester 2, 2018

Thursdays Fridays
October 4
October 11
October 25
November 1
November 8
November 15
October 5
October 12
October 26
November 2
November 9
November 16

Where: Kenvale College, 38 High St Randwick NSW 2031

Price: $30 per person

A deposit of $50* per group of 8 people is required to secure a table.

Kenvale Restaurant runs only for a short time and spaces are limited. Book in early to avoid disappointment!

Book Now here

Eager to know what we have to offer? We have compiled our previous menus to give you an idea of the style of the brand new menu.

Sample Menu 

Enquiries: 02 9314 6213;


Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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