Courses & Other Information for Future Students
2018 Fees for International Students
Summary of Fees (Domestic Students only)
2018 Domestic Tuition Fee Schedule
International Student Application Form (PDF)
An Easy Guide to English Proficiency Requirements for Students
Current Student Forms
Recognition of Prior Learning Application Form (Applicable for both Domestic & International Students)
Change of Enrolment Form
Course Deferral Form
Course Withdrawal Form
Special Consideration Form
Student Complaints and Appeals Form
Permission of Leave Request Form
Change of Agent Form
International Students Refund Form
International Education Agents
Student Code of Conduct
Academic & Research Integrity and Misconduct Policy
RPL and Pathways Policy
Curriculum Approval, Review and Termination Policy
Monitoring Course Progress, Attendance and Advancement Policy
Assessment Management, Validation and Moderation Policy
Issue of Awards and Certification Policy
Language, Literacy and Numeracy Policy
English Proficiency Policy
Course Cancellation Policy
International Students Refund Policy
Student Complaints and Appeals Policy
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With almost 50 years’ experience in the hospitality and events industry, our combination of industry-led knowledge, hands-on experience and focus on humanity and service ensures our students graduate already in employment. We facilitate:
- boutique learning experience
- paid industry employment
- personalised mentoring
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Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.
I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.
I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.
The lunch was a credit to your students and your staff. It would be a privilege to enjoy another visit next year.
Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.