• TGA Code : SIT30713
  • Kenvale Code : CERTIIIHOS

Develop Your 5 Star Knowledge

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills.

They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Course Duration

Standard
16 Weeks
This course is available for the February and June intakes.

Job Roles

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees. Possible job titles include:

  • Espresso Coffee Machine operator
  • Front Desk Receptionist
  • Function Host
  • Housekeeper
  • Waiter
  • Food and Beverage Attendant
  • Function Attendant
  • Restaurant Host
  • Senior Bar Attendant

Method Of Delivery

  • Domestic:
    • Part Time:
    • Full Time:
  • International:
    • Part Time:
    • Full Time:
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).

Industry Placement

  • Approx Total Hours: 200

Our industry liaison team works closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 200 hours.

Prerequisites

Fees

Domestic Fees International Fees
A$6160* This course is currently not available for international students.

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Domestic students may be eligible for applying VET Student Loans

VET Student loans
Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.
The implementation of VET Student Loans will take place from 1 January 2017 in place of VET Fee-Help. Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $5,000. The census date of a particular semester is 20% of the way through a VET Unit of Study. If Students are taking out a VET Student Loan, it is the date by which enrolment in the VET Unit of Study must be confirmed and they incur a VET Student Loan debt if enrolled in the VET Unit of Study after this date has passed.

Course Curriculum

Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA201 Participate in safe food handling practices
  • SITXCCS003 Interact with customers
  • BSBWOR203 Work effectively with others
  • SITXCOM002 Show social and cultural sensitivity
  • SITXCCS006 Provide service to customers
  • SITHIND003 Use hospitality skills effectively
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXHRM001 Coach others in job skills
  • BSBDIV501 Manage diversity in the workplace
  • SITXWHS001 Participate in safe work practices
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SITXWHS003 Implement and monitor work health and safety
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee

Course Intake