• TGA Code : SIT60216/SIT60316
  • CRICOS Code : 091088M/091144G
  • Kenvale Code : CAD

Exceed Event Expectations

This qualification reflects the role of individuals operating at a senior level who use substantial knowledge of event management processes and a wide range of specialised managerial skills to conceive, plan and stage events.

They operate with significant autonomy and are responsible for making a range of strategic business and event management decisions.

They also have substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

Course Duration

118 Weeks (Including holidays)

Job Roles

This qualification provides a pathway to work in any sector of the hospitality and events industry as a senior manager in large organisation or small business owner or manager. Events are diverse in nature and this qualification provides a pathway to work for event management organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. Possible job titles include:

  • Conference Manager
  • Functions Managers
  • In-house Meetings Managers
  • Area Manager or Operations Manager
  • Club Secretary or Manager
  • Food and Beverage Manager
  • Event Manager
  • Exhibitions Manager
  • Meetings Manager
  • Venue Manager
  • Cafe Owner or Manager
  • Executive Housekeeper

Method Of Delivery

  • Domestic:
    • Part Time:
    • Full Time:
  • International:
    • Part Time:
    • Full Time:
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).

Industry Placement

  • Approx Total Hours: 1220
  • Approx Session Hours: 305

Our industry liaison team works closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry Placement hours for this course is approximately 1220 hours (~305 hours per semester).


All students need to undertake RSA certificate prior to course commencement.

No ATAR required.


Domestic FeesInternational Fees
A$23600* A$21600*

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices
  • BSBDIV501 Manage diversity in the workplace
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHFAB002 Provide responsible service of alcohol*
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXCOM005 Manage conflict
  • SITXCCS008 Develop and manage quality customer service practices
  • SITHIND004 Work effectively in hospitality service
  • SITXHRM005 Manage volunteers (Work-based)
  • SITEEVT008 Manage event staging components
  • SITXMGT003 Manage projects
  • SITEEVT010 Manage on-site event operations
  • SITEEVT009 Organise event infrastructure
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXHRM002 Roster staff
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • SITXMGT002 Establish and conduct business relationships
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB003 Operate a bar
  • SITHIND002 Source and use information on the hospitality industry
  • SITEEVT011 Research event trends and practice
  • SITEEVT012 Develop event concepts
  • SITXFIN005 Manage physical assets
  • BSBFIM601 Manage finances
  • SITXMPR007 Develop and implement marketing strategies
  • BSBMGT608 Manage innovation and continuous improvement
  • BSWRT401 Write complex documents
  • SITXEBS002 Develop, implement and monitor the use of social media in a business
  • SITXGLC001 Research and comply with regulatory requirements
  • BSBMGT617 Develop and implement a business plan
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM006 Monitor staff performance
  • BSBRSK501 Manage risk
  • BSBSUS501 Develop workplace policy and procedures for sustainability
  • SITXFIN002 Interpret financial information
  • SITXWHS004 Establish and maintain a work health and safety system
  • SITHFAB007* Serve food and beverage
  • SITEEVT013 Determine event feasibility
  • SITEEVT014 Develop and implement event management plans
  • SITXFIN006 Manage Revenue

Course Intake

IntakeApplication closeOrientationTerm Start DateTerm End Date
February 202310 Feb 20236 Feb 202313 Feb 202330 Apr 2023
May 202312 May 20238 May 202315 May 202330 Jul 2023
August 20234 Aug 202331 Jul 20237 Aug 202322 Oct 2023
November 20233 Nov 202330 Oct 20236 Nov 20234 Feb 2024

Ready to apply for a course?

Apply Now



New call-to-action

Apply Now

New call-to-action

Call Now

New call-to-action

Book a zoom call to chat

New call-to-action

Request a call back