SIT60216/SIT60316 Packaged Advanced Diploma of Event Management & Advanced Diploma of Hospitality Management

Job Roles

This qualification provides a pathway to work in any sector of the hospitality and events industry as a senior manager in large organisation or small business owner or manager. Events are diverse in nature and this qualification provides a pathway to work for event management organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. Possible job titles include:

• Conference Manager
• Functions Managers
• In-house Meetings Managers
• Area Manager or Operations Manager
• Club Secretary or Manager
• Food and Beverage Manager
• Event Manager
• Exhibitions Manager
• Meetings Manager
• Venue Manager
• Cafe Owner or Manager
• Executive Housekeeper

Method Of Delivery

• Domestic:
  • Part Time:
  • Full Time:
• International:
  • Part Time:
  • Full Time:

Industry Placement

• Approx Total Hours: 1220
• Approx Session Hours: 305

Our industry liaison team works closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry Placement hours for this course is approximately 1220 hours (~305 hours per semester).

Prerequisites

All students need to undertake RSA certificate prior to course commencement.

No ATAR required.

Fees

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

• SITXFSA001 Use hygienic practices for food safety
  

• SITXFSA002 Participate in safe food handling practices
  
• BSBDIV501 Manage diversity in the workplace
  
• SITXWHS002 Identify hazards, assess and control safety risks
  
• SITHFAB002 Provide responsible service of alcohol*
  
• SITHFAB004 Prepare and serve non-alcoholic beverages
  
• SITHFAB005 Prepare and serve espresso coffee
  
• SITXCOM005 Manage conflict
  
• SITXCCS008 Develop and manage quality customer service practices
  
• SITHIND004 Work effectively in hospitality service
  
• SITXHRM005 Manage volunteers (Work-based)
  
• SITEEVT008 Manage event staging components
  
• SITXMGT003 Manage projects
  
• SITEEVT010 Manage on-site event operations
  
• SITEEVT009 Organise event infrastructure
  
• SITXHRM003 Lead and manage people
  
• SITXMGT001 Monitor work operations
  
• SITXHRM002 Roster staff
  
• SITXFIN003 Manage finances within a budget
  
• SITXFIN004 Prepare and monitor budgets
  
• BSBMGT517 Manage operational plan
  
• SITXMGT002 Establish and conduct business relationships
  
• SITHFAB010 Prepare and serve cocktails
  
• SITHFAB003 Operate a bar
  
• SITHIND002 Source and use information on the hospitality industry
  
• SITEEVT011 Research event trends and practice
  
• SITEEVT012 Develop event concepts
  
• SITXFIN005 Manage physical assets
  
• BSBFIM601 Manage finances
  
• SITXMPR007 Develop and implement marketing strategies
  
• BSBMGT608 Manage innovation and continuous improvement
  
• BSWRT401 Write complex documents
  
• SITXEBS002 Develop, implement and monitor the use of social media in a business
  
• SITXGLC001 Research and comply with regulatory requirements
  
• BSBMGT617 Develop and implement a business plan
  
• SITXHRM004 Recruit, select and induct staff
  
• SITXHRM006 Monitor staff performance
  
• BSBRSK501 Manage risk
  
• BSBSUS501 Develop workplace policy and procedures for sustainability
  
• SITXFIN002 Interpret financial information
  
• SITXWHS004 Establish and maintain a work health and safety system
  
• SITHFAB007* Serve food and beverage
  
• SITEEVT013 Determine event feasibility
  
• SITEEVT014 Develop and implement event management plans
  
• SITXFIN006 Manage Revenue

Course Intake