SIT30816 Certificate III in Commercial Cookery

Job Roles

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job title includes: cook, chef.

Students may apply for a Chef Trade Certificate after obtaining this qualification and having acquired sufficient experience in the industry. See here for more details.

Method Of Delivery

• Domestic:
  • Part Time:
  • Full Time:
• International:
  • Part Time:
  • Full Time:

Industry Placement

• Approx Total Hours: 1449
• Approx Session Hours: 483

Our industry liaison team work closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 1,449 hours (~483 hours per semester).

Prerequisites

No ATAR required.

See Entry Requirements for more information.

Fees

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to the electives chosen
**Conditions Apply

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

• SITXFSA001 Use hygienic practices for food safety
  

• SITXFSA002 Participate in safe food handling practices
  
• SITHCCC001 Use food preparation equipment
  
• SITHCCC005 Prepare dishes using basic methods of cookery
  
• SITHKOP001 Clean kitchen premises and equipment
  
• SITHCCC006 Prepare appetisers and salads
  
• SITHCCC003 Prepare and present sandwiches
  
• SITHCCC007 Prepare stocks, sauces and soups
  
• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  
• SITHCCC013 Prepare seafood dishes
  
• SITHCCC014 Prepare meat dishes
  
• SITHHIND002 Source and use information on the Hospitality Industry
  
• SITHCCC012 Prepare poultry dishes
  
• SITHCCC019 Produce cakes, pastries and breads
  
• SITHPAT006 Produce desserts
  
• SITHCCC020 Work effectively as a cook
  
• SITXINV002 Maintain the quality of perishable items
  
• SITHCCC018 Prepare food to meet special dietary requirements
  
• BSBWOR203 Work effectively with others
  
• SITHKOP002 Plan and cost basic menus
  
• SITHKOP402 Develop menus for special dietary requirements
  
• SITHCCC018 Prepare food to meet special dietary requirements
  
• SITHKOP402 Develop menus for special dietary requirements
  
• SITXHRM001 Coach others in job skills
  
• BSBDIV501 Manage diversity in the workplace
  
• SITXWHS001 Participate in safe work practices
  
• BSBSUS201 Participate in environmentally sustainable work practices
  
• SITXWHS003 Implement and monitor work health and safety
  
• SITXWHS002 Identify hazards, assess and control safety risks
  
• BSBADM502 Manage meetings

Course Intake