Learn It and Live It
Throughout our Kitchen Management courses, you’ll be able to combine work and learning. You’ll also be able to gain your qualification faster than an apprenticeship and be paid at award rates. Learn from great chefs both on campus and at work.
Our courses cover theory and practical components, and include subjects like Cookery Techniques, Creative Culinary Arts, Menu Planning and Development, Supervision and Team Management, Dietary and Nutritional Studies, Stock Control, Workplace Health and Safety and more.
In your final semester of cookery, you’ll be able to showcase your talent at our very own Kenvale Restaurant where we invite distinguished college guests, your families and also the general public to a series of restaurant sittings that will give you exposure to cater to à la carte, buffet and function menus.
From a head chef or sous chef, to menu designer, catering coordinator, head of culturally themed menus or TV cooking show presenter, many exciting careers await you in the dynamic food industry. kitchen management is creative, it’s diverse, and it can take you around the world.