This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
| Standard | |
|---|---|
| 1 Year |
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:
Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 612 hours (306 hours per semester).
All students need to undertake RSA certificate prior to course commencement.
No ATAR required.
| Domestic Fees | International Fees |
|---|---|
| A$10750* | A$9900* |
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.
SITXFSA001 Use hygienic practices for food safety
