SIT50416 Diploma of Hospitality Management

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

• Banquet of Function Manager
• Front Office Manager
• Restaurant Manager
• Executive Housekeeper
• Motel Manager
• Unit Manager (catering operations)

Method Of Delivery

• Domestic:
  • Part Time:
  • Full Time:
• International:
  • Part Time:
  • Full Time:

Industry Placement

• Approx Total Hours: 612
• Approx Session Hours: 306

Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 612 hours (306 hours per semester).

Prerequisites

All students need to undertake RSA certificate prior to course commencement.

No ATAR required.

Fees

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

•  

• Units in Sequence

• SITXFSA001 Use hygienic practices for food safety

• SITHFAB002 Provide responsible service of alcohol

• SITXFSA002 Participate in safe food handling practices

• SITXFIN001 Process financial transactions

• SITHIND002 Source and use information on the hospitality industry

• BSBDIV501 Manage Diversity in the Workplace

• SITXCOM005 Manage conflict

• SITXFIN002 Interpret financial information

• SITXHRM004 Recruit, select and induct staff

• SITXWHS002 Identify hazards, assess and control safety risks

• SITXWHS003 Implement and monitor work health and safety practices

• SITHFAB007* Serve food and beverage

• SITHFAB004* Prepare and serve non-alcoholic beverages

• SITHFAB005* Prepare and serve espresso coffee

• SITXHRM003 Lead and manage people

• SITXMGT001 Monitor work operations

• SITXHRM002 Roster staff

• SITHIND004 Work effectively in hospitality service

• BSBMGT517 Manage Operational Plans

• SITXMGT002 Establish and conduct business relationships

• SITXCCS007 Enhance customer service experiences

• SITXCCS008 Develop and manage quality customer service practices

• SITXHRM006 Monitor staff performance

• SITHFAB010* Prepare and serve cocktails

• SITHFAB003* Operate a bar

• SITXFIN003 Manage finances within a budget

• SITXFIN004 Prepare and monitor budgets

• SITXGLC001 Research and comply with regulatory requirements

• *Requires pre-requisites

Course Intake