- TGA Code : SIT50416
- CRICOS Code : 090990M
- Kenvale Code : DIPHOS (HOS)
Develop Your 5 Star Knowledge
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
|52 weeks (Including holidays)|
This course is available for the February, May, August, and November intakes.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:
- Banquet of Function Manager
- Front Office Manager
- Restaurant Manager
- Executive Housekeeper
- Motel Manager
- Unit Manager (catering operations)
Method Of Delivery
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).
- Approx Total Hours: 612
- Approx Session Hours: 306
Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 612 hours (306 hours per semester).
All students need to undertake RSA certificate prior to course commencement.
No ATAR required.
|Domestic Fees||International Fees|
| A$10750*|| A$9900*|
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.
Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
Units in Sequence
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITXFSA002 Participate in safe food handling practices
SITXHRM001* Coach others in job skills
SITHIND002 Source and use information on the hospitality industry
BSBDIV501 Manage Diversity in the Workplace
SITXCOM005 Manage conflict
BSBWOR203 Work effectively with others
SITXWHS001 Participate in safe work practices
SITXWHS002 Identify hazards, assess and control safety risks
SITXWHS003 Implement and monitor work health and safety practices
SITHFAB007* Serve food and beverage
SITHFAB004* Prepare and serve non-alcoholic beverages
SITHFAB005* Prepare and serve espresso coffee
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXHRM002 Roster staff
SITHIND004 Work effectively in hospitality service
BSBMGT517 Manage Operational Plans
SITXMGT002 Establish and conduct business relationships
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITHFAB009* Conduct a product tasting for alcoholic beverages
SITHFAB010* Prepare and serve cocktails
SITHFAB003* Operate a bar
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
|Intake||Applications Close||Orientation||Term Start Date||Term End Date|
|Nov 2022 ||4 Nov 2022||31 Oct 2022||7 Nov 2022||5 Feb 2023|
|Feb 2023||10 Feb 2023||6 Feb 2023||13 Feb 2023||30 Apr 2023|
|May 2023||12 May 2023||8 May 2023||15 May 2023||30 Jul 2023|
|Aug 2023||4 Aug 2023||31 Jul 2023||7 Aug 2023||22 Oct 2023|