• TGA Code : SIT50416
  • CRICOS Code : 090990M
  • Kenvale Code : DIPHOS (HOS)

Develop Your 5 Star Knowledge

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

Course Duration

52 weeks (Including holidays)
This course is available for the February, May, August, and November intakes.

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

  • Banquet of Function Manager
  • Front Office Manager
  • Restaurant Manager
  • Executive Housekeeper
  • Motel Manager
  • Unit Manager (catering operations)

Method Of Delivery

  • Domestic:
    • Part Time:
    • Full Time:
  • International:
    • Part Time:
    • Full Time:
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).

Industry Placement

  • Approx Total Hours: 612
  • Approx Session Hours: 306

Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 612 hours (306 hours per semester).


All students need to undertake RSA certificate prior to course commencement.

No ATAR required.


Domestic FeesInternational Fees
A$10750* A$9900*

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.

  • Units in Sequence

  • SITXFSA001 Use hygienic practices for food safety

  • SITHFAB002 Provide responsible service of alcohol

  • SITXFSA002 Participate in safe food handling practices

  • SITXFIN001 Process financial transactions

  • SITHIND002 Source and use information on the hospitality industry

  • BSBDIV501 Manage Diversity in the Workplace

  • SITXCOM005 Manage conflict

  • SITXFIN002 Interpret financial information

  • SITXHRM004 Recruit, select and induct staff

  • SITXWHS002 Identify hazards, assess and control safety risks

  • SITXWHS003 Implement and monitor work health and safety practices

  • SITHFAB007* Serve food and beverage

  • SITHFAB004* Prepare and serve non-alcoholic beverages

  • SITHFAB005* Prepare and serve espresso coffee

  • SITXHRM003 Lead and manage people

  • SITXMGT001 Monitor work operations

  • SITXHRM002 Roster staff

  • SITHIND004 Work effectively in hospitality service

  • BSBMGT517 Manage Operational Plans

  • SITXMGT002 Establish and conduct business relationships

  • SITXCCS007 Enhance customer service experiences

  • SITXCCS008 Develop and manage quality customer service practices

  • SITXHRM006 Monitor staff performance

  • SITHFAB010* Prepare and serve cocktails

  • SITHFAB003* Operate a bar

  • SITXFIN003 Manage finances within a budget

  • SITXFIN004 Prepare and monitor budgets

  • SITXGLC001 Research and comply with regulatory requirements

  • *Requires pre-requisites

Course Intake

IntakeApplication closeOrientationTerm Start DateTerm End Date
February 202310 Feb 20236 Feb 202313 Feb 202330 Apr 2023
May 202312 May 20238 May 202315 May 202330 Jul 2023
August 20234 Aug 202331 Jul 20237 Aug 202322 Oct 2023
November 20233 Nov 202330 Oct 20236 Nov 20234 Feb 2024

New call-to-action

New call-to-action

Ready to apply for a course?

Apply Now



New call-to-action

Apply Now

New call-to-action

Call Now

New call-to-action

Book a zoom call to chat

New call-to-action

Request a call back