• TGA Code : SIT50416
  • CRICOS Code : 090990M
  • Kenvale Code : DIPHOS (HOS)

Develop Your 5 Star Knowledge

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions.

Course Duration

Standard
1 Year / 3 trimesters
This course is available for the February, June and September intakes.

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

  • Banquet of Function Manager
  • Front Office Manager
  • Restaurant Manager
  • Executive Housekeeper
  • Motel Manager
  • Unit Manager (catering operations)

Method Of Delivery

  • Domestic:
    • Part Time:
    • Full Time:
  • International:
    • Part Time:
    • Full Time:
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).

Industry Placement

  • Approx Total Hours: 612
  • Approx Session Hours: 306

Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 612 hours (306 hours per semester).

Prerequisites

All students need to undertake RSA certificate prior to course commencement.

No ATAR required.

Students are required to meet one of the following criteria to be eligible for VET Student Loans:

  • Hold Australian citizenship, or;
  • Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VET Students Loan), or;
  • An eligible New Zealand citizen

Students who do not meet such eligibility criteria will not be approved for VET Student Loans.

Fees

Domestic Fees International Fees
A$10750* A$9900*

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Domestic students may be eligible for applying VET Student Loans

VET Student loans
Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.
Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $5,171. The census date of a particular semester is 20% of the way through a VET Unit of Study. If Students are taking out a VET Student Loan, it is the date by which enrolment in the VET Unit of Study must be confirmed and they incur a VET Student Loan debt if enrolled in the VET Unit of Study after this date has passed.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices
  • SITXHRM001 Coach others in job skills
  • BSBDIV501 Manage diversity in the workplace
  • SITXWHS001 Participate in safe work practices
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SITXWHS003 Implement and monitor work health and safety
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITXCOM005 Manage conflict
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITHFAB002 Provide responsible service of alcohol*
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHIND004 Work effectively in hospitality service
  • SITEEVT003 Coordinate on-site event registrations (Work-Based)
  • SITXHRM005 Manage volunteers (Work-Based)
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXHRM002 Roster staff
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • BSBMGT517 Manage operational plan
  • SITXMGT002 Establish and conduct business relationships
  • SITHFAB009 Conduct a product tasting for alcoholic beverages
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB012 Provide advice on Australian wines
  • SITHFAB003 Operate a bar
  • SITHIND002 Source and use information on the hospitality industry

Course Intake

February 2020
June 2020
September 2020