This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills, mainly routine and repetitive tasks using practical skills and basic industry knowledge.
They work under direct supervision.
| Standard | |
|---|---|
| 16 weeks |
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include:
Our industry liaison team work closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
When enrolled in the 6-month course, each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 250 hours.
No ATAR required.
| Domestic Fees | International Fees |
|---|---|
| A$3310* | This course is currently not available for International Students. |
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
SITXFSA001 Use hygienic practices for food safety
