• TGA Code : SIT20316
  • Kenvale Code : CERTIIHOS

Develop Your 5 Star Knowledge

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills, mainly routine and repetitive tasks using practical skills and basic industry knowledge.

They work under direct supervision.

Course Duration

Standard
16 weeks
This course is available for the February and May intakes.

Job Roles

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include:

  • Bar Attendant
  • Café Attendant
  • Food and Beverage Attendant
  • Room Attendant
  • Bottle Shop Attendant
  • Catering Assistant
  • Front Office Assistant
  • Porter

Method Of Delivery

  • Domestic:
    • Part Time:
    • Full Time:
  • International:
    • Part Time:
    • Full Time:
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).

Industry Placement

  • Approx Total Hours: 250

Our industry liaison team work closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

When enrolled in the 6-month course, each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 250 hours.

Prerequisites

No ATAR required.

Fees

Domestic FeesInternational Fees
A$3310* This course is currently not available for International Students.

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Course Curriculum

Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices
  • BSBWOR203 Work effectively with others
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXCCS006 Provide service to customers
  • SITHIND003 Use hospitality skills effectively
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXWHS001 Participate in safe work practices
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SITXWHS003 Implement and monitor work health and safety
  • SITXWHS002 Identify hazards, assess and control safety risks
  • SITHFAB002 Provide responsible service of alcohol*
  • SITHFAB307 Provide table service of food and Beverage
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee

Course Intake

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