This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
| Standard | |
|---|---|
| 1 Year |
This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. possible job titles include:
Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 612 hours (306 per semester).
All students need to undertake their RSA certificate prior to course commencement.
No ATAR required.
| Domestic Fees | International Fees |
|---|---|
| A$7910* | A$14000* |
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to the electives chosen.
**Conditions Apply.
SITXFSA001 Use hygienic practices for food safety
