SIT60316 Advanced Diploma of Hospitality Management

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. Possible job titles include:

• Area Manager or Operations Manager
• Club Secretary or Manager
• Food and Beverage Manager
• Rooms Division Manager
• Cafe Owner or Manager
• Executive Housekeeper
• Motel Owner or Manager

Method Of Delivery

• Domestic:
  • Part Time:
  • Full Time:
• International:
  • Part Time:
  • Full Time:

Industry Placement

• Approx Total Hours: 1224
• Approx Session Hours: 306

Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 1,224 hours (~306 hours per semester).

Prerequisites

All students need to undertake RSA certificate prior to course commencement.

No ATAR required.

Fees

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

• SITXFSA001 Use hygienic practices for food safety
  

• SITXFSA002 Participate in safe food handling practices
  
• SITXHRM001 Coach others in job skills
  
• BSBDIV501 Manage diversity in the workplace
  
• SITXWHS001 Participate in safe work practices
  
• BSBSUS201 Participate in environmentally sustainable work practices
  
• SITXWHS003 Implement and monitor work health and safety
  
• SITXWHS002 Identify hazards, assess and control safety risks
  
• SITXCCS007 Enhance customer service experiences
  
• SITXCOM005 Manage conflict
  
• SITXCCS008 Develop and manage quality customer service practices
  
• SITHFAB002 Provide responsible service of alcohol
  
• SITHFAB014 Provide table service of food and beverage
  
• SITHFAB004 Prepare and serve non-alcoholic beverages
  
• SITHFAB005 Prepare and serve espresso coffee
  
• SITHIND004 Work effectively in hospitality service
  
• SITEEVTOO3 Coordinate on-site event registrations (Work-based)
  
• SITXHRM005 Manage volunteers (Work-based)
  
• SITXHRM003 Lead and manage people
  
• SITXMGT001 Monitor work operations
  
• SITXHRM002 Roster staff
  
• SITXFIN003 Manage finances within a budget
  
• SITXFIN004 Prepare and monitor budgets
  
• BSBMGT517 Manage operational plan
  
• SITXMGT002 Establish and conduct business relationships
  
• SITHFAB009 Conduct a product tasting for alcoholic beverages
  
• SITHFAB010 Prepare and serve cocktails
  
• SITHFAB012 Provide advice on Australian wines
  
• SITHFAB003 Operate a bar
  
• SITHIND002 Source and use information on the hospitality industry
  
• SITXWHS004 Establish and maintain a work health and safety system
  
• SITXFIN005 Manage physical assets
  
• BSBFIM601 Manage finances
  
• SITXMPR007 Develop and implement marketing strategies
  
• SITHIND004 Work effectively in hospitality service
  
• SITXGLC001 Research and comply with regulatory requirements
  
• BSBMGT617 Develop and implement a business plan
  
• SITXHRM004 Recruit, select and induct staff
  
• SITXHRM006 Monitor staff performance
  
• BSBADM502 Manage meetings

Course Intake