- TGA Code : SIT60316
- CRICOS Code : 091144G
- Kenvale Code : ADHOS
Develop Your 5 Star Knowledge
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills.
They operate independently, take responsibility for others and make a range of strategic business decisions.
|92 weeks (Including holidays)|
This course is available for the February, May, August, and November intakes.
This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. Possible job titles include:
- Area Manager or Operations Manager
- Club Secretary or Manager
- Food and Beverage Manager
- Rooms Division Manager
- Cafe Owner or Manager
- Executive Housekeeper
- Motel Owner or Manager
Method Of Delivery
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).
- Approx Total Hours: 1224
- Approx Session Hours: 306
Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 1,224 hours (~306 hours per semester).
All students need to undertake RSA certificate prior to course commencement.
No ATAR required.
|Domestic Fees||International Fees|
| A$12740*|| A$20160*|
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.
Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
Units in Sequence
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITXFSA002 Participate in safe food handling practices
SITXFIN002 Interpret financial information
SITHIND002 Source and use information on the hospitality industry
BSBDIV501 Manage Diversity in the Workplace
SITXCOM005 Manage conflict
BSBSUS501 Develop workplace policy and procedures for sustainability
SITXWHS002 Identify hazards, assess and control safety risks2
SITXWHS003 Implement and monitor work health and safety practices
SITHFAB007* Serve food and beverage
SITHFAB004* Prepare and serve non-alcoholic beverages
SITHFAB005* Prepare and serve espresso coffee
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXHRM002 Roster staff
SITHIND004 Work effectively in hospitality service
BSBMGT517 Manage Operational Plans
SITXMGT002 Establish and conduct business relationships
SITEEVT011 Research event trends and practice
SITXCCS008 Develop and manage quality customer service practices
BSBRSK501 Manage Risk
SITHFAB010* Prepare and serve cocktails
SITHFAB003* Operate a bar
SITXWHS004 Establish and maintain a work health and safety system
SITXGLC001 Research and comply with regulatory requirements
SITXMPR007 Develop and implement marketing strategies
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXFIN003 Manage finances within a budget
SITXFIN004 Manage finances within a budget
SITXFIN005 Manage physical assets
BSBFIM601 Manage finances
BSBMGT617 Develop and implement a business plan
|Intake||Application close||Orientation||Term Start Date||Term End Date|
|February 2023||10 Feb 2023||6 Feb 2023||13 Feb 2023||30 Apr 2023|
|May 2023||12 May 2023||8 May 2023||15 May 2023||30 Jul 2023|
|August 2023||4 Aug 2023||31 Jul 2023||7 Aug 2023||22 Oct 2023|
|November 2023||3 Nov 2023||30 Oct 2023||6 Nov 2023||4 Feb 2024|