SIT60316 Advanced Diploma of Hospitality Management

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. Possible job titles include:

• Area Manager or Operations Manager
• Club Secretary or Manager
• Food and Beverage Manager
• Rooms Division Manager
• Cafe Owner or Manager
• Executive Housekeeper
• Motel Owner or Manager

Method Of Delivery

• Domestic:
  • Part Time:
  • Full Time:
• International:
  • Part Time:
  • Full Time:

Industry Placement

• Approx Total Hours: 1224
• Approx Session Hours: 306

Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).

Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.

Industry placement hours for this course is approximately 1,224 hours (~306 hours per semester).

Prerequisites

All students need to undertake RSA certificate prior to course commencement.

No ATAR required.

Fees

Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.

Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.

Course Curriculum

•  

• Units in Sequence

• SITXFSA001 Use hygienic practices for food safety

• SITHFAB002 Provide responsible service of alcohol

• SITXFSA002 Participate in safe food handling practices

• SITXFIN002 Interpret financial information

• SITHIND002 Source and use information on the hospitality industry

• BSBDIV501 Manage Diversity in the Workplace

• SITXCOM005 Manage conflict

• BSBSUS501 Develop workplace policy and procedures for sustainability

• SITXWHS002 Identify hazards, assess and control safety risks2

• SITXWHS003 Implement and monitor work health and safety practices

• SITHFAB007* Serve food and beverage

• SITHFAB004* Prepare and serve non-alcoholic beverages

• SITHFAB005* Prepare and serve espresso coffee

• SITXHRM003 Lead and manage people

• SITXMGT001 Monitor work operations

• SITXHRM002 Roster staff

• SITHIND004 Work effectively in hospitality service

• BSBMGT517 Manage Operational Plans

• SITXMGT002 Establish and conduct business relationships

• SITEEVT011 Research event trends and practice

• SITXCCS008 Develop and manage quality customer service practices

• BSBRSK501 Manage Risk

• SITHFAB010* Prepare and serve cocktails

• SITHFAB003*  Operate a bar

• SITXWHS004 Establish and maintain a work health and safety system

• SITXGLC001  Research and comply with regulatory requirements

• SITXMPR007 Develop and implement marketing strategies

• SITXHRM004 Recruit, select and induct staff

• SITXHRM006  Monitor staff performance

• SITXFIN003 Manage finances within a budget

• SITXFIN004 Manage finances within a budget

• SITXFIN005 Manage physical assets

• BSBFIM601 Manage finances

• BSBMGT617 Develop and implement a business plan

Course Intake