- TGA Code : SIT40516
- CRICOS Code : 094294C
- Kenvale Code : CERTIVCC
Discover Your Inner Chef
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
|1.5 years / 4 trimesters || |
This course is available for the February, June and September intakes.
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include: chef, chef de partie.
Students may apply for a Chef Trade Certificate after obtaining this qualification and having acquired sufficient experience in the industry. See here for more details.
Method Of Delivery
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).
- Approx Total Hours: 1449
- Approx Session Hours: 483
Our industry liaison team work closely with each student individually to discuss their long term and short-term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 1,449 hours (~483 hours per semester).
Students need to undertake First Aid certificate prior to course commencement.
No ATAR required.
Note: Fees are indicative only and may be subject to change. VET Student Loans is not available for this course.
*This is an approximate cost. The price will vary according to electives chosen
Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.
Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.