- TGA Code : SIT50416/SIT30816
- CRICOS Code : 090990M/094293D
- Kenvale Code : DIPHOS (CERTIIICC)
Discover Your Inner Chef
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This course is available for the February, May, August, and November intakes.
This qualification provides a pathway to work as a commercial cook in organisations as well as work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:
- Banquet or Function Manager
- Chef Pâtissier
- Front Office Manager
- Kitchen Manager
- Restaurant Manager
- Chef de Cuisine
- Executive Housekeeper
- Gaming Manager
- Motel Manager
- Sous Chef / Unit Manager (catering operations)
Method Of Delivery
On campus with concurrent industry placement (work and study at the same time throughout the duration of this course).
- Approx Total Hours: 1755
- Approx Session Hours: 440
Our industry liaison team works closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfil their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 1,755 Hours (~440 hours per semester).
No ATAR required.
|Domestic Fees||International Fees|
| A$21240*|| A$24000*|
Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to the electives chosen.
Smart and Skilled Funding
Eligible students can receive a subsidy for their particular course. This subsidy is paid by the NSW government which will help to reduce the total amount for tuition fees.
Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.