Want to receive a qualification at a subsidised price?
Kenvale College is excited to announce we have been awarded Smart & Skilled Funding in 2019/2020 for some of our Certificate and Diploma Courses. This training is subsidised by the NSW government.
Smart and Skilled is a reform of the NSW Vocational Education and Training (VET) system. It’s helping people in NSW get the skills they need to find a job and advance their careers. You may also be eligible to apply VET Student Loans for the remaining cost of Diploma courses. This is a fantastic opportunity!
Subsidised Smart and Skilled Courses available in 2019/2020:
The table below indicates 2019 – 2020 course fees and subsidies, and is valid until 30/6/20.
|2019/20 Full Kenvale Fee||Prices for student’s without qualification*||Prices for student’s with previous qual**|
|Certificate II in Hospitality||3,310||880||1,050|
|Certificate III in Events||5,750||1,450||1,750|
|Certificate III in Hospitality||6,160||1,450||1,750|
|Certificate III in Commercial Cookery||13,000||2,130||2,550|
|Certificate IV in Commercial Cookery||15,000||2,360||2,750|
|Certificate IV in Hospitality||7,910||2,360||2,750|
|Diploma of Event Management||10,500||3,750||4,230|
|Diploma of Hospitality Management||12,000||3,750||4,230|
|Advanced Diploma of Hospitality Management||18,000||4,120||4,630|
|Advanced Diploma of Event Management||17,000||4,120||4,630|
Disclaimer: Although the College has been approved for Smart and Skilled funding in 2019, Smart and Skilled placements are subject to availability.
* This cost applies for those who have no other qualification outside of high school.
** This cost applies for those who have already received a qualification outside of high school.
Am I eligible for this program?
In order to be eligible for Smart and Skilled training, you must be:
- 15 years old or over
- No longer at school
- Living or working in NSW
- An Australian citizen, Australian permanent resident, Australian permanent humanitarian visa holder or New Zealand citizen
If you answered ‘yes’ to all four questions, then you may be eligible to enrol in a government-subsidised course with Kenvale as an approved Smart and Skilled training provider.
You still pay a fee, but the majority of the course fee is subsidised by the NSW Goverment
The Consumer Protection Strategy also outlines the rights of a student who undertakes a VET training under the Smart and Skilled Funding. It includes any measures that has been set by the government to ensure students are covered by consumer protection, as well as other processes that may assist the students receiving training under the Smart and Skilled funding. You may also visit the relevant page on Smart and Skilled website here. Kenvale College has a dedicated consumer protection officer to assist students available at firstname.lastname@example.org.
For details on Smart & Skilled contract and policies, please refer to the website here.
Have a Complaint?
You’re encouraged to resolve the problem through the informal process or lodge a formal complaint through the College’s Complaints and Appeals Process.
Contact details and enquiries
To find out more about qualifications and enrolment – contact 02 9314 6213 or email email@example.com.
If you would like more information on the Smart and Skilled reform, provide feedback, or make a complaint, visit www.smartandskilled.nsw.gov.au or phone Smart and Skilled support on 1300 772 104
Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.
I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.
I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.
The lunch was a credit to your students and your staff. It would be a privilege to enjoy another visit next year.
Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.