This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

TGA Code | SIT50416  CRICOS Code | 090990M  Kenvale Code | DIPHOS (HOS)

Course duration

1 Year (2 Semesters)

This course is available for the February, July and October intakes.

Click here for the Academic Calendar 2018

Job Roles

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

  • Banquet of Function Manager
  • Front Office Manager
  • Restaurant Manager
  • Executive Housekeeper
  • Motel Manager
  • Unit Manager (catering operations)
Method of Delivery

On campus with concurrent Industry Placement.

Modes of Study:

Domestic: Part time or Full time
International: Full time only

Industry Placement hours

600 Hours (~300 hours per semester)

Course Prerequisites

All students need to undertake RSA certificate prior to course commencement.

Course Fees
Domestic^ $12,000*
Domestic Smart & Skilled*^: $3,750 1st Qualification**
$4,230 2nd Qualification**
Concession rates not available for this course.
International $14,400
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
^ Domestic students may be eligible for applying VET Student Loans

VET Student Loans

Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.

The implementation of VET Student Loans will take place from 1 January 2017 in place of VET Fee-Help. Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $5,000.

Eligibility

Students are required to meet one of the following criteria to be eligible for VET Student Loans:

  1. Hold Australian citizenship, or;
  2. Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VET Students Loan), or;
  3. An eligible New Zealand citizen

Students who do not meet such eligibility criteria will not be approved for VET Student Loans.

Census Dates for 2017 & 2018 

  • 17th March, 2017
  • 18th August, 2017
  • 29th September, 2017
  • 16th March, 2018
  • 17th August, 2018

 

HELP Debt

Any amounts drawn under VET Student Loans will give rise to a HELP debt which will continue to be a debt due to the Commonwealth until it is repaid.

Course Curriculum

Each Semester is 16 weeks.

Subject Code Subject Name
Semester One
HOS102 Food Safety (1 week – intensive)
HOS103 Supervision 1
HOS120 Workplace Health & Safety
HOS107 Departmental Operations
HOS104 Food & Beverage 1 (8 weeks)
HOS114 Food & Beverage 2 (8 weeks)
HOS100 Work Integrated Learning (WIL)(HOS 1)
Suggested Elective*
EVE102 Fundamentals in Event leadership
Semester Two
HOS106 Leadership Fundamentals
HOS108 Introduction to Accounting (8 weeks)
HOS111 Managing Budgets  (8 weeks)
HOS209 Business Law (Block)
HOS110 Business Operations
HOS115 Beverage Operations
HOS105 Work Integrated Learning (WIL)(HOS 2)

*Suggested electives are subjects which are not needed to attain the qualification but could be of interest to the students.

Nationally_Recognised_Training

Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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