This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

TGA Code | SIT40416   CRICOS Code | 090957A   Kenvale Code | CERTIVHOS

Course duration

1 Year (2 Semesters)

This course is available for the February, July and October intakes.

Click here for the Academic Calendar 2018

Job Roles

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. possible job titles include:

  • Bar Supervisor or Team Leader
  • Duty Manager
  • Forecast Analyst (accommodation services)
  • Housekeeping Supervisor or Team Leader
  • Reservation Analyst
  • Concierge
  • Food and Beverage Supervisor
  • Front Office Supervisor or Team Leader
  • Shift Manager
Method of Delivery

On campus with concurrent Industry Placement.

Modes of Study:

Domestic: Part time or Full time
International: Full time only

Industry Placement hours

600 Hours (~300 per semester)

Prerequisites

All students need to undertake their RSA certificate prior to course commencement.

Course Fees
Domestic AUD 7,910*
Domestic (Smart & Skilled): $2,360 1st Qualification**
$2,750 2nd Qualification**
$240 Concession Rate**
International AUD 14,000
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Course Curriculum
Subject Code Subject Name
Semester One
HOS102 Food Safety (1 week intensive)
HOS103 Supervision
HOS120 Workplace Health & Safety
HOS104 Food & Beverage 1 (8 weeks)
HOS114 Food & Beverage 2 (8 weeks)
HOS100 Workplace Integrated Learning- WIL (HOS 1)
Suggested Elective*
EVE102 Fundamentals in Event leadership
Semester Two
HOS106 Leadership Fundamentals
HOS107 Departmental Operations
HOS108 Introduction to accounting (8 weeks)
HOS105 Workplace Integrated Learning- WIL (HOS 1)
Suggested Elective*
HOS115 Beverage Operations

*Suggested electives are subjects which are not needed to attain the qualification but could be of interest to the students.

Nationally_Recognised_Training

Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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