This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
TGA Code | SIT30713 Kenvale Code | CERTIIIHOS
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees. Possible job titles include:
- Espresso Coffee Machine operator
- Front Desk Receptionist
- Function Host
- Food and Beverage Attendant
- Function Attendant
- Restaurant Host
- Senior Bar Attendant
Method of Delivery
Industry Placement hours
Industry placement hours for this course is approximately 200 hours.
|Domestic (Smart & Skilled Funding):||$1,450 1st Qualification**|
|$1,750 2nd Qualification**|
|$240 Concession Rate*|
|International||This course is currently not available for international students.|
|*This is an approximate cost. The price will vary according to electives chosen.|
Each Semester is 16 weeks.
|Subject Code||Subject Name|
|HOS102||Food Safety Course (1 week intensive)|
|HOS101||Introduction to Hospitality|
|HOS120||Workplace Health & Safety|
|HOS104||Food & Beverage 1 (8 weeks)|
|HOS114||Food & Beverage 2 (8 weeks)|
|HOS100||Workplace Integrated Learning- WIL (HOS 1)|
Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.
I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.
I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.
The lunch was a credit to your students and your staff. It would be a privilege to enjoy another visit next year.
Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.