This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills: mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

TGA Code | SIT20316   Kenvale Code | CERTIIHOS

Course duration

6 months (1 Semester)

This course is available for the February and July intakes.

Click here for the Academic Calendar 2018

Job Roles

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include:

  • Bar Attendant
  • Café Attendant
  • Food and Beverage Attendant
  • Room Attendant
  • Bottle Shop Attendant
  • Catering Assistant
  • Front Office Assistant
  • Porter
Method of Delivery

On campus with concurrent Industry Placement.

Modes of Study:

Domestic: Part time or Full time
International: This course is currently not available for International Students

Industry Placement hours

When enrolled in the 6-month course, students attend classes for 2 days a week then are available for work placement for the remainder of the week.

Industry placement hours for this course is approximately 250 hours.

Course Fees

6-month Course:

Domestic: $3,310
Domestic (Smart & Skilled): $880 1st Qualification*
$1,050 2nd Qualification*
International: This course is currently not available for International Students.

4-week Course (Smart & Skilled):
$160 concession rate*/ $880 non-concession rate*

*Conditions apply.
Course Curriculum

Each Semester is 16 weeks.

Subject Code Subject Name
HOS102 Food Safety (1 week intensive)
HOS101 Introduction to Hospitality (1 week intensive)
HOS120 Workplace Health & Safety
HOS104 Food & Beverage 1 (8 weeks)
HOS100 Workplace Integrated Learning (WIL) – (HOS 1) (Brackets indicate WIL Hours)
Suggested Elective*
HOS114 Workplace Integrated Learning (WIL) – (HOS 1)

Nationally_Recognised_Training

Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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