This qualification reflects the role of individuals operating at a senior level who use:
substantial knowledge of event management processes and a wide range of specialised managerial skills to conceive, plan and stage events. They operate with significant autonomy and are responsible for making a range of strategic business and event management decisions.
substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.
TGA Code | SIT60316/SIT60313 CRICOS Code | 082039F/090586A Kenvale Code | CAD
This qualification provides a pathway to work in any sector of the hospitality & events industry as a senior manager in large organisation or small business owner or manager. Events are diverse in nature and this qualification provides a pathway to work for event management organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors. Possible job titles include:
- Conference Manager
- Functions Managers
- In-house Meetings Managers
- Area Manager or Operations Manager
- Club Secretary or Manager
- Food and Beverage Manager
- Event Manager
- Exhibitions Manager
- Meetings Manager
- Venue Manager
- Cafe Owner or Manager
- Executive Housekeeper
Method of Delivery
Industry Placement hours
1200 Hours (~300 hours per semester)
All students need to undertake RSA certificate prior to course commencement
^ Domestic students may be eligible for applying VET Student Loans
VET Student Loans
Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.
The implementation of VET Student Loans will take place from 1 January 2017 in place of VET Fee-Help. Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $5,000.
Students are required to meet one of the following criteria to be eligible for VET Student Loans:
- Hold Australian citizenship, or;
- Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VET Students Loan), or;
- An eligible New Zealand citizen
Students who do not meet such eligibility criteria will not be approved for VET Student Loans.
Census Dates for 2017 & 2018
- 17th March, 2017
- 18th August, 2017
- 29th September, 2017
- 16th March, 2018
- 17th August, 2018
Any amounts drawn under VET Student Loans will give rise to a HELP debt which will continue to be a debt due to the Commonwealth until it is repaid.
|Subject Code||Subject Name|
|HOS102||Food Safety (1 week intensive)|
|EVE100||Introduction to Events|
|HOS120||Workplace Health & Safety|
|HOS104||Food & Beverage 1 (8 Weeks)|
|HOS114||Food & Beverage 2 (8 Weeks)|
|HOS100||Work Integrated Learning (HOS 1)|
|EVE102||Fundamentals in Event leadership|
|HOS108||Introduction to Accounting (8 weeks)|
|HOS111||Managing Budgets (8 weeks)|
|HOS105||Work Integrated Learning (HOS 2)|
|Year Two (Last two semesters combined|
|HOS212||Workplace Health & Safety Project|
|EVE203||Event Innovation & Leadership|
|EVE201||Work Integrated Learning (EVE 3)|
|HOS219||Human Resources Fundamentals|
|EVE205||Event Management Project|
|EVE220||Event Sustainability & Risk Management|
|EVE202||Work Integrated Learning (EVE 4)|
*Suggested electives are subjects which are not needed to attain the qualification but could be of interest to the students.
Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.
I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.
I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.
The lunch was a credit to your students and your staff. It would be a privilege to enjoy another visit next year.
Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.