This qualification reflects the role of individuals who use a range of events administrative or operational skills. They use discretion and judgement and have knowledge of industry operations. They work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.
TGA Code | SIT30516 Kenvale Code | CERTIIIEVE
Events are diverse in nature and this qualification provides a pathway to work in event operations in a range of industries including the tourism and travel, hospitality, spot, cultural and community sectors. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. Possible job titles include:
- Conference Assistant
- Event Assistant
- Exhibitions Assistant
- Junior Event Coordinator
- Meetings Assistant
- Event Administrative Assistant
- Event Operations Assistant
- In-house Meetings Assistant
- Logistics Assistant
Method of Delivery
On campus with concurrent Industry Placement (work and study at the same time throughout the duration of this course).
Modes of Study:
Domestic: Part time or Full time
International: This course is currently not available for International Students
Our Industry Liaison team work closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
Each week, students attend 2 – 3 days of classes as well as fulfill their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 200 hours.
|Domestic (Smart & Skilled):||$1,450 1st Qualification**|
|$1,750 2nd Qualification***|
|$240 Concession Rate**|
|International||This course is currently not available for International Students|
|Note: Fees are indicative only and may be subject to change.
*This is an approximate cost. The price will vary according to electives chosen
Units of Competency
|Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.|
|SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
BSBWOR203 Work effectively with others
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITXWHS001 Participate in safe work practices
BSBSUS201 Participate in environmentally sustainable work practices
SITXWHS003 Implement and monitor work health and safety
SITXWHS002 Identify hazards, assess and control safety risks
SITEEVT002 Process and monitor event registrations
SITTTSL010 Use a computerised reservations or operations system
SITEEVT004 Provide Event Staging Support
SITEEVT005 Plan in–house events or functions
SITHFAB002 Provide responsible service of alcohol
SITHFAB014 Provide table service of food and beverage
SITEEVT003 Coordinate on-site event registrations (Work-based)
SITXHRM005 Manage volunteers (Work-based)
SITEEVT001 Source and use information on the events industry
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.
I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.
I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.
The lunch was a credit to your students and your staff. It would be a privilege to enjoy another visit next year.
Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.