This qualification reflects the role of individuals who use a range of events administrative or operational skills. They use discretion and judgement and have knowledge of industry operations. They work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

TGA Code | SIT30516   CRICOS Code | 082033A   Kenvale Code | CERTIIIEVE

Course duration

6 months (1 semester)

*Students need to undertake RSA certificate prior to course commencement.

Job Roles

Events are diverse in nature and this qualification provides a pathway to work in event operations in a range of industries including the tourism and travel, hospitality, spot, cultural and community sectors. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both. Possible job titles include:

  • Conference Assistant
  • Event Assistant
  • Exhibitions Assistant
  • Junior Event Coordinator
  • Meetings Assistant
  • Event Administrative Assistant
  • Event Operations Assistant
  • In-house Meetings Assistant
  • Logistics Assistant
Method of Delivery

Face to Face with Industry Placement

Industry Placement hours

200 Hours

Course Fees
Domestic $5,750*
Domestic (Smart & Skilled): $1,450 1st Qualification**
$1,750 2nd Qualification***
$240 Concession Rate**
International $6,000
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Course Curriculum
Subject Code Subject Name Unit of Competencies Hours per week
HOS102 Food Safety (1 week intensive) SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
1
HOS101 Introduction to Hospitality (BLOCK) BSBWOR203 Work effectively with others
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
1.5
HOS120 Workplace Health & Safety SITXWHS001 Participate in safe work practices
BSBSUS201 Participate in environmentally sustainable work practices
SITXWHS003 Implement and monitor work health and safety
SITXWHS002 Identify hazards, assess and control safety risks
2
EVE100 Introduction to Events SITEEVT002 Process and monitor event registrations
SITTTSL010 Use a computerised reservations or operations system
SITEEVT004 Provide Event Staging Support
SITEEVT005 Plan in–house events or functions
2
HOS104 Food & Beverage 1 (8 weeks) SITHFAB002 Provide responsible service of alcohol*
SITHFAB014 Provide table service of food and beverage
3
EVE102 Fundamentals in Event leadership SITEEVT003 Coordinate on-site event registrations
SITTTSL010 Use a computerised reservations or operations system (R)
SITXHRM005 Manage volunteers
1
EVE104 Work Integrated Learning (EVE1) (Brackets indicate WIL Hours) SITEEVT001 Source and use information on the events industry 1 + (10)
Suggested Electives*
HOS114 Food and Beverage 2 (8 weeks) SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
3
Core Units / Elective Units / additional units / *Suggested electives are subjects which are not needed to attain the qualification but could be of interest to the students.
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Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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