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This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

TGA Code | SIT50416/SIT30816  CRICOS Codes | 090990M/094293D  Kenvale Code | DIPHOS (CERTIIICC)

Course duration

2 years (4 semesters)

This course is available for the February and July intakes.

Click here for the Academic Calendar 2018

Job Roles

This qualification provides a pathway to work as a commercial cook in organisations as well as work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include:

  • Banquet or Function Manager
  • Chef Patissier
  • Front Office Manager
  • Kitchen Manager
  • Restaurant Manager
  • Chef de Cuisine
  • Executive Housekeeper
  • Gaming Manager
  • Motel Manager
  • Sous Chef / Unit Manager (catering operations)
Method of Delivery

On campus with concurrent Industry Placement.

Modes of Study:

Domestic: Part time or Full time
International: Full time only

Industry Placement hours

1600 Hours (~400 hours per semester)

Prerequisites

Students need to undertake their First Aid certificate prior to course commencement.

Fees
Domestic^ $18,000*
Domestic (Smart & Skilled)^: $5,880 1st Qualification**
$6,780 2nd Qualification**
Concession rates not available for this course.
International $30,000
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
^ Domestic students may be eligible for applying VET Student Loans

VET Student loans

Kenvale College is a registered provider for VET Student Loans. Registered RTO ID: 6901.

The implementation of VET Student Loans will take place from 1 January 2017 in place of VET Fee-Help. Students undertaking diploma or advanced diploma courses may be eligible for loans up to a cap of $5,000.

Eligibility

Students are required to meet the following criteria to be eligible for VET Student Loans:

  • Hold Australian citizenship
  • Hold a permanent humanitarian visa and will be residing in Australia during the course of study (under VET Students Loan)
  • An eligible New Zealand citizen

Census Dates for 2017 & 2018 

  • 17th March, 2017
  • 18th August, 2017
  • 29th September, 2017
  • 16th March, 2018
  • 17th August, 2018

 

HELP Debt

Any amounts drawn under VET Student Loans will give rise to a HELP debt which will continue to be a debt due to the Commonwealth until it is repaid.

Course Curriculum
Semester One
Subject Code Subject Name
First Aid Course (Outsourced)
HOS102 Food Safety (1 week – intensive)
 CUA100  Kitchen Ops 1
– Methods of Cookery (3 Weeks)
– Appetisers & Salads (2 Weeks)
– Stocks, Sauces & Soups (2 Weeks)
– Sandwiches (1 Week)
– Vegetables, Fruit, Eggs & Farinaceous (2 Weeks)
– Seafood (3 Weeks)
-Meat (3 Weeks)
HOS120 Workplace Health & Safety
CUA111 Work Integrated Learning (CC 1)
Semester Two
CUA101 Advanced Culinary Skills
– Poultry (2 Weeks)
– Cakes, Pastries and Breads (3 Weeks)
– Desserts (3 Weeks)
– Restaurant Service (8 Weeks)
CUA112 Work Integrated Learning (CC 2)
Semester Three
CUA104 Menu Planning
CUA212 Nutritional Studies
HOS103 Supervision
HOS107 Department Operations
HOS108 Introduction to Accounting (8 weeks)
HOS111 Managing Budgets (8 weeks)
HOS211 Work Integrated Learning (HOS 3)
Semester Four
HOS106 Leadership fundamentals
HOS209 Business Law (Block)
HOS110 Business Operations
HOS214 Work Integrated Learning (HOS 4)

Nationally_Recognised_Training

Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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