This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

TGA Code | SIT30816   CRICOS Code | 094293D  Kenvale Code | CERTIIICC

Course duration

1.5 Years (3 semesters)

This course is available for the February and July intakes.

Click here for the Academic Calendar 2018

Job Roles

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job title includes: cook, chef.

 Students may apply for a Chef Trade Certificate after obtaining this qualification and having acquired sufficient experience in the industry. See below for more details:

http://www.training.nsw.gov.au/forms_documents/trade_recognition/application_trade_rec_vtt99.pdf

Method of Delivery

On campus with concurrent Industry Placement.

Modes of Study:

Domestic: Part time or Full time
International: Full time only

Industry Placement hours

1600 Hours (~400 hours per semester)

Prerequisites

All students need to undertake their First Aid certificate prior to course commencement.

Fees
Domestic $13,000*
Domestic (Smart & Skilled): $2,130 1st Qualification**
$2,550 2nd Qualification**
$240 Concession Rate**
International AUD 22,500.00
*This is an approximate cost. The price will vary according to electives chosen.
**Conditions Apply.
Course Curriculum
Subject Code Subject Name
Semester One
First Aid Course (Outsourced)
HOS102 Food Safety (1 week – intensive)
CUA100 Kitchen Ops 1
-Methods of Cookery (3 weeks)
-Appetisers & Salad (2 weeks)
-Stocks, Sauces & Soups (2 weeks)
-Sandwiches (1 week)
-Vegetables, Fruit, Eggs & Farinaceous (2 weeks)
-Seafood (3 weeks)
-Meat (3 weeks)
CUA111 Work Integrated Learning (CC 1)
Semester Two
CUA101 Advanced Culinary Skills
-Poultry (2 weeks)
-Cakes, Pastries and Breads (3 Weeks)
-Desserts (3 Weeks)
-Restaurant Service (8 Weeks)
CUA112 Work Integrated Learning (CC 2)
Semester Three
CUA104 Menu Planning
CUA212 Nutritional Studies
HOS103 Supervision
HOS120 Workplace Health & Safety
CUA211 Work Integrated Learning (CC 3)

Nationally_Recognised_Training

Testimonials

Thank you for inviting us - we really did appreciate it. I must say I was really impressed by the Briar Ridge team - one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He'd clearly immersed himself in the project, and I think she'd have been really pleased if she'd seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

Anonymous public guest at Kenvale Restaurant 2015

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