Are you looking to obtain or renew your Food Safety Supervisor Certificate? If you received your qualification 5 years ago, you will need to become re-accredited. 

From October 2011 onward, all food retail businesses in NSW must have at least one trained Food Safety Supervisor or you risk being fined. 

Course Date: 

Contact us today to request a new course for yourself and/or your staff, or join one of our existing courses below:

Full 2-day Course:

  • 28th – 29th June 2018 (Thursday & Friday)
  • 27th – 28th September 2018 (Thursday & Friday)

Please note: We are able to deliver this course upon request for a group of 6 or more. Please contact one of our friendly staff to assist you.

Renewal 1-day Course:

  • 28th September 2018 (Friday)

Location: 

Kenvale College

38 High St Randwick NSW 2031

Time:

9am – 4:30pm

Cost:

Full 2-day Course $195 (Incl. GST)

Renewal 1-day Course $165 (Incl. GST)

The course includes:

Morning Tea

SITXFSA001 – Use Hygienic Practices for Food Safety

SITXFSA002 – Participate in Safe Food Handling Practices

Request New Course Session

Please note: Enrolments in this course are limited to 15 places. Bookings will be taken on a “first in” basis.

If you have any question, contact Sandra Clark at enquiries@kenvale.edu.au or call 02 9314 6213.

APPLY NOW!

Nationally_Recognised_Training

Testimonials

Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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