Meet your Professional Development needs with Australia’s first Hospitality College (est 1971)

We are very excited to announce that Kenvale College has been endorsed as an approved provider of Quality Teaching Council (QTC) Registered Professional Development for this course!

 NSWESA_rgb in colour for use on a white background Completing Face to Face with Hospitality Industry will contribute 14 hours of NESA Registered PD addressing 6.2.2 from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

Investment: $440 (inc. GST)

Face to Face is a Professional Development Program designed for Hospitality Teachers and Career Advisors.

Specialising exclusively in hospitality, we have the expertise and industry connections to bring you up-to-date on what’s happening in the industry, and add to your skills set.

With almost 50 years’ experience, Kenvale College has the profile to provide you with the best of professional development.

“I have found the experiences that your college have provided me in the past to be invaluable. I still use the recipes that were provided to us during a food prep demonstration, for school functions etc.” – Jennifer Cameron, Westfield Sports

This two day program focuses on giving you an understanding of the latest trends in industry, provides you with practical skills, Kenvale Industry Partner site visits and lunches to tantalise your taste buds!

Our Session Dates for 2018 (Thursday & Friday) 

Itinerary Program (P) Location
Itinerary 1 P3 – June 7 – 8 Inner South-West
Itinerary 2 P2 – May 24-25
P4 – June 14-15
Sydney West
Itinerary 3** P7 – November 1-2
P9 – November 15-16
Sydney City
Itinerary 4 P6 – October 25-26 Eastern Suburbs

**Please note that this program involves 10 – 15 minute in between each session. If you have any questions about fitness level required or mobility issues, please kindly inform our friendly staff when registering for this program.

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Sample Timetable:

Day 1 Day 2
Morning Latest Trends in the Hospitality Industry and the Use of Technology in Service Delivery or Creating Customer Experience Hospitality Establishment Site Visit
Afternoon Address from Kenvale College Restaurant Dining Experience and Applying Mobile Technology to Critique Service
3-Course Lunch at Kenvale’s Pop-up Restaurant Events Venue Site Visit and Behind-the-Scenes
Experiential Skills Refresher Workshop in Food & Beverage Afternoon Tea

“Extremely well organised. Well done! I would recommend it to every hospitality teacher.” – Carmen Barbara, St Andrew’s Marayong High School

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Questions?

Please contact our program coordinator, Ruba Miski, on 02 9314 6213 or at enquiries@kenvale.edu.au. Once you have completed a course with Kenvale College you will automatically become part of our Teacher’s Alumni and; receive up to date news and event invitations, receive updates on our scholarship programs for your students, receive invitations to other professional development courses.

 

Testimonials

Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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