This is a great opportunity for students to acquire a qualified unit of competency during the holidays, and perfect for those who want to equip themselves with basic barista training to work in the hospitality industry.
The course will include, but not limited to, preparing and serving tea and coffee, the origins of tea and coffee, fundamentals of using a coffee machine and milk frothing.
Course: SITHFAB005– Prepare and Serve Espresso Coffee
All attendees will be issued a Certificate of Attainment in this unit of competency.
7th July 2018
6th October 2018
1st December 2018
15th December 2018
Time: 9am – 1pm
Location: 38 High Street, Randwick NSW 2031
Cost: $110 (inc. GST), including a practical workbook and all ingredients.
Register now: HERE
Please note: Enrolments in this course are limited to 10 places to accommodate everyone comfortably in the bar. Bookings will be taken on a “first in” basis.
For any questions, please contact Claudia Lee at 0435 597 412 or email us at firstname.lastname@example.org