This is a great opportunity for students to acquire a qualified unit of competency during the holidays, and perfect for those who want to equip themselves with basic barista training to work in the hospitality industry.
The course will include, but not limited to, preparing and serving tea and coffee, the origins of tea and coffee, fundamentals of using a coffee machine and milk frothing.
Course: SITHFAB204 – Prepare and Serve Espresso Coffee
All attendees will be issued a Certificate of Attainment in this unit of competency.
Saturday – 1st July
Saturday – 23rd September
Saturday – 2nd December
Time: 9am – 1pm
Cost: $110 (inc. GST), including a practical workbook and all ingredients.
Register now: HERE
Please note: Enrolments in this course are limited to 10 places to accommodate everyone comfortably in the bar. Bookings will be taken on a “first in” basis.
For any questions, please contact Claudia Lee at 02 9314 6213 or email us at firstname.lastname@example.org