Scholarship winner Georgia-May taking every Kenvale opportunity
Posted 20 August 2017
Georgia-May Gallea was one of 15 winners who received the Get Real Events Experience...
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Australia – the land of opportunity for German student Sonja Buettner
Posted 27 July 2017
Hospitality management is a career that crosses borders and oceans. Learn about Kenvale College...
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What is a sous chef?
Posted 31 May 2017
As the second-in-command in the kitchen, sous chefs need to have many of the same skills and...
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How hospitality businesses can improve their social media skills
Posted 31 May 2017
Social media is a major part of our personal lives. However, recent statistics suggest in a...
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How to develop smart, innovative and clear restaurant menus
Posted 17 May 2017
There is no doubt how important menus are for restaurants and cafes. However, based on a survey...
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The restaurant awards of Australia – and tips for winning them
Posted 10 May 2017
Restaurants that have received awards on behalf of their industry can command a great deal of...
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World Class Cocktail Week highlights growing demand for bartenders
Posted 10 May 2017
Described as the “biggest edition ever”, World Class Cocktail week will see over 100...
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Weird and wacky culinary creations from around the globe
Posted 27 February 2017
One of the great parts of the culinary world is the hunger for new creation. Check out these...
Read moreWhat are the top food trends of 2017?
Posted 27 February 2017
Development is part and parcel of the culinary world. As such, what are the biggest trends...
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What do today’s chefs need to know about gluten-free cooking?
Posted 24 February 2017
Gluten-free is a buzzword that we hear a lot today. What do chefs and hospitality workers need...
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