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Kenvale College’s annual Winefest returns to take you on a sensory tour of boutique wine from regional Australia.

Since 1994, Winefest has provided an opportunity for our students to showcase the skills and knowledge they have acquired at Kenvale College.

Hospitality, Event Management and Commercial Cookery students combine their talents to promote regional NSW wines, matched with cocktail food at their themed stalls.

We cordially invite all industry guests, agents and friends of the College to join us in celebrating the achievements of our students, and promoting the Hospitality and Events industry in NSW.  This year we will be celebrating 45 years since our foundation.

Date: Monday, 23rd October, 2017

Time: 6-8:30PM • Business Attire

Where: Australian Hotels Association Level 15, Hudson House, 131 Macquarie St, Sydney, 2000

Early Bird Entry*: $20 pp
General Admission: $25 pp

*Payments must be made by 16/10/16 in order to redeem Early Bird Price.

Book your tickets here OR;

Tickets will be available at the door. 

 

Testimonials

Thank you for inviting us – we really did appreciate it. I must say I was really impressed by the Briar Ridge team – one of them (… Aiden) did a really great job explaining who they were, what they were about etc., and really took the time to give us the background on the person behind it all (Gwyn Olsen). He’d clearly immersed himself in the project, and I think she’d have been really pleased if she’d seen that. Happy to reach out and tell her so if you think it would help pave the way for future events.

- Anonymous, Winefest Guest 2015

I just wanted to express thanks and congratulations to all at Kenvale for the magnificent lunch provided on Thursday.

I have been to many hatted restaurants this year and can honestly say that they would have struggled to produce such fantastic dishes.

The lunch was a credit to your students and your staff.  It would be a privilege to enjoy another visit next year.

Best wishes to your graduating students for success in their career and to your staff to continue to guide students to reach such a high standard.

- Anonymous public guest at Kenvale Restaurant 2015

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